Tuesday, September 9, 2008

How to scramble an egg!

What you THINK you thought you knew about scrambling up some eggs is wrong all wrong! Ladies and Gentleman Cameron Davis is about to enlighten you........


First you make sure you got your self a good egg.

Then you whack it on the counter. If you are not sure if you whacked it well enough try a couple of times. Having egg goo going everywhere is a sign that you have reached peak whackness.

Dump the leftover egg goo into a bowl

Put shell back into carton for later disposal.

Try and get goo off of fingers. BUT as we shall point out here we are doing this with a level of calm!
Take the lame fork your Mother gave you to whip eggs.

Get rid of fork and find the whip for your self!

Poor into skillet that has your Mother's hash browns ready to go!!


Hands down this is thee most important part of this assignment. After you pour the eggs into the skillet you give yourself a big ole thumbs up!!! Cause gosh darn it you did a good job!!

Proceed to stir the eggs with a spatula to only have it taken away brief moments later because you were doing it with way to much vigor and eggs and hash browns were being flung everywhere!!
And just when it looks like the eggs have cooked to peak perfection some fresh cracked pepper on top will make it real nice!!


Serve to your Mother on her Happy 35Th Birthday and make her a very happy Mom!!

1 comment:

Natalie said...

That is beyond cute. Happy Birthday!